Braai area lighting

Light the braai itself

Outdoor ceiling lights fitted in the patio roof or pergola, above the braai and the prep counter, give you clear light to cook by. Use enough light to see exactly how your food is cooking. A slightly cooler white (3000K to 4000K), from fittings with good colour rendering (CRI 80 or higher), shows its colour more naturally. Keep all fittings well clear of the heat and smoke from the fire.

• Outdoor wall lights: A directional, down-facing wall light beside the braai, placed below eye level, lights the grid without blinding the braai master.
• Separate switch: Give your braai lights their own switch, so they're on while the coals are hot and off once the last chop comes off the grid.
• Downlights: Only where the braai area is fully under cover and it's safe to use them. Your electrician can tell you what the regulations allow in your space.

Hang string or festoon lights over the table

String or festoon lights hung over the outdoor table create a festive, gentle glow and mark out the dining space, so everyone gathers there. Warm white (about 2700K) flatters food and faces. Solar string lights work well far from a power point.

Give each zone its own switch

Put the braai, the table and the mood lighting on separate switches, with a dimmer where you can. Keep the task light bright while you cook, then dim it and let the table and mood lights take over once everyone sits down.

Build the mood

• Wall lights: A soft glow on the patio walls wraps the whole space in warmth.
• Footlights: Set into the walls or floor, they add a gentle glow at ankle height and help guests find their footing.
• Garden spikes: Aim them at the surrounding walls for soft, bounced light that flatters the space and won't dazzle anyone.

Light the way in and out

Guests carry plates and drinks between the kitchen and the braai, often in the dark. Light the steps, doorways and any change in level along the way.